Client Food Questionnaire
You can download this file and take time with your family to determine what food items are you most and least favorites. Once you have completed it, you can hold on to it until you meet with a chef for the consultation or email the updated file back to us and we will review it.
Here are a few sample areas to give you an idea:
MEATS:
__ Beef (steak/roasts/ground round)
__ Pork (chops/roasts/ribs/bacon/ham/ground)
__ Veal (stew/ground/scallops)
__ Lamb (chops/stew/ground/roasts)
__ Meatloaf
__ Meat and vegetable/pasta casseroles
Comments:
VEGETABLES:
__ Green (peas, green beans, spinach, asparagus, peppers, cabbage, pea pods, celery, mustard greens)
__ Yellow (corn, wax beans, squash, peppers)
__ Red (pimento, red cabbage, beets, tomatoes, peppers, sweet potatoes/yams)
__ White (cauliflower, potatoes, parsnips, water chestnuts, bean sprouts, onions, mushrooms, leeks)
__ Beans (black, ranch-style, pinto, kidney, lima, white, pink)
Comments:
SEASONINGS:
__ Oregano, sage, rosemary, tarragon, fennel, cumin, cilantro, paprika, parsley, celery, chili powder
__ Fresh garlic, parsley
__ Pepper—white, black or red
__ Salt—regular or Kosher
Comments:
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